-The Indian Express Fortifying staples with essential nutrients holds the key in fight against anaemia. The daily consumption of iron rich dark green leafy vegetables has reduced from 64 per cent to 48 per cent of the population in the last decade. India has been able to dramatically reduce the number of people living in extreme poverty from 306 million people living on less than $1.90 (on a PPP basis) a...
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Death by starvation haunts village in Jharkhand's Dumka -Abhishek Angad
-The Indian Express Home to some 400 Santhals, an indigenous tribe, Mahuadanr has a cemented road, but most of the house are made of mud, with few pucca houses. The village faces an “acute water shortage” in summers and locals barely eat nutritious food. Dumka: In Jharkhand’s Mahuadanr village, which falls under the Anansol Kuruwa panchayat in the Dumka Lok Sabha constituency, JMM party chief Shibu Soren — the sitting MP...
More »Will India become a big importer of food? -Ashok Gulati
-The Hindu Business Line It could, if agri policies fail to incentivise farmers more. The demand for food is expected to spike in the coming years India is, today, a country of about 1.35 billion people. United Nations’ population projections of 2017 say that India is likely to surpass China’s population by 2024 and reach 1.5 billion by 2030, making it the most populous nation on the planet. About two-thirds of Indians are...
More »'Zinc deficiency rising in Indians' -Bindu Shajan Perappadan
-The Hindu Rising CO2 levels responsible: study New Delhi: Rising carbon dioxide levels can accelerate zinc deficiency in crops and thus in human consumption, cautions a new study titled ‘Inadequate zinc intake in India: past, present and future’ by the Harvard T.H. Chan School of Public Health. The study states that inadequate zinc intake has been rising in India for decades, causing tens of millions of people to become newly deficient in it....
More »MS Swaminathan, father of Green Revolution, interviewed by Jitheesh PM & Jipson John (Newsclick.in)
-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...
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