-The Hindu Business Line A sustainable collectivisation of agri produce and marketing, THRough Farmer Producer Organisations, will help the highly fragmented agriculture sector realise its full revenue potential. It is widely known that India’s agriculture sector has a challenge of lack of scale. Around 80 per cent of our farmers are small and marginal, with less than two hectares of land. Farmer Producer Organisations (FPOs) have been posed for years as the...

-The Hindu The findings will play a key role in developing drought and salt-tolerant food crops for the 7,500 km long Indian coastline. CUDDALORE: A group of researchers from the Department of Genetic Engineering, SRM Institute of Science and Technology, Chennai; Centre for Advanced Studies in Marine Biology, Faculty of Marine Sciences, Annamalai University and Institute of Life Sciences, Bhubaneswar, have for the first time identified a reference-grade whole genome sequence of...

-The Hindu There is evidence to suggest that the PLFS data may underestimate the loss of earnings and fall in consumption The third annual round of the Periodic Labour Force Survey (PLFS) data conducted during July 2019-June 2020 was released recently. The PLFS captures key indicators of the labour market such as the labour force participation rate (LFPR) — the proportion of population working or seeking work; worker-population ratio (WPR) — the...

The pandemic's first wave had a devastating impact on the livelihoods of rural workers in Bihar (including the self-employed) last year, according to a survey based research, jointly done by economists from Centre for Development Economics and Sustainability at Monash University, Australia and the New Delhi-based Institute for Human Development. A recent press note issued by the authors of the study shows that almost 94.4 percent of the households participating...

-Press release by Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) dated 2 August, 2021 170 individuals and organizations along with the Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) have written to the FSSAI urging it to scrap its plans to make synthetic/ chemical fortification of foods mandatory in India [1]. They cited detrimental and irreversible health and socio-economic impacts such as market shifts in favor of large...