-The Indian Express Only 21 per cent of India’s milk production gets processed through the organised sector and the rest passes through unorganised small players. And that’s where the crisis is most intense. Farmers, who had high expectations from the Narendra Modi government, are a disillusioned lot today. Market prices of several crops have remained well below their minimum support prices (MSPs). Moreover, milk prices have fallen by 20 per cent...

-The Tribune Agrarian society vs a non-agrarian economy poses a huge political challenge. JUST how many farmers are there in India? This is not merely a statistical question. This is a question of policy and political significance. We have all grown up reading about India as an agrarian economy, with a majority of its population engaged in farming. Does that continue to be the case? Or has the number of farmers declined...

-The Times of India NAGPUR: As apprehended, the already distressed Vidarbha farmers are facing a severe cash crunch because of government apathy on three fronts. First, payments for tur and chana procured at MSP have been delayed. Then roll-out of loan waiver has been total mess and could not be completed a year after its announcement. Now, nationalized banks are reluctant to provide crop loans. With rains having arrived, farmers are running...

-IIED Publication, June 2018 Traditional farmers in the Central and Eastern Indian Himalayas have observed significant climatic changes in recent years, reducing agricultural productivity. They have responded by innovating to increase resilience and yields, using traditional knowledge, biodiversity and external knowledge. This report explores key trends in livelihoods, food security, crop diversity and biocultural heritage across ten communities; the biocultural innovations developed in response to climatic and socioeconomic changes; and the social...

-The Tribune Hoshiarpur: Progressive farmer of backward Kandi area of Hoshiarpur district, Parlad Singh from Namolihar village, has become a role model for others by adopting organic farming. Beginning in 1998 with the cultivation of his 7 acres of ancestral land, he is now successfully practising diversified organic farming. He has been earning a much greater deal as compared to traditional wheat-paddy farming. Parlad said starting with his 7 acres of ancestral...