-Deccan Herald Instead of reducing the usage, molecular breeders are conveniently dovetailing pesticides tolerance into GM crop varieties. It's a strange paradox. While the demand for organic food is rising unequivocally in the rich and developed countries as well as in the major developing countries, the use of chemical pesticides in agriculture is also growing at a phenomenal pace. The organic food industry in the US is relatively new. At a time when...

-Tehelka Away from the politics of food security, a small initiative in Assam is changing the way young people look at agriculture. Pubali Saikia, 13, plucks fresh ripe tomatoes, as her classmate Sunti Saikia, 14, arranges beanstalks. The two teenagers are excited; it is, after all, the first produce of their life. Of late, the Titabor sub-division in upper Assam's Jorhat district has been witnessing a silent awakening of sorts. And...

-Press Information Bureau The official Wholesale Price Index for ‘All Commodities' (Base: 2004-05 = 100) for the month of December, 2013 declined by 1.3 percent to 179.2 (provisional) from 181.5 (provisional) for the previous month. INFLATION The annual rate of inflation, based on monthly WPI, stood at 6.16% (provisional) for the month of December, 2013 (over December, 2012) as compared to 7.52% (provisional) for the previous month and 7.31% during the corresponding month...

-The Hindu Bangalore is doing its bit for the desi cow as Harshini Vakkalanka discovers Bangalore: Desi cow ghee in earthen pots, fresh butter, sweetened hung curd, kalakand, basundi, rasamalai and rasagolla, kulfi, jamun rabadi, ladoo malai or motichoor ladoo; these may seem like the bane of every health-freak in the country not to mention diabetics but that's just the point. These desi cow milk sweets, made at Swarg Foods, a Bangalore-based organisation...

-The Hindu Adoption of high production technology and cultivation of high yielding varieties have put tremendous pressure on soil nutrient reserve in the country leading to a great imbalance in nutrient status in the soil. A large chunk of soil in the country has been rendered deficient in micronutrients, which is one of the major reasons that crops have stopped responding to fertilizers, according to Dr. M Anandaraj, Director of Indian Institute...