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Chhattisgarh farmers benefiting from multi-storied farming

The multi-storied pattern of farming is benefiting farmers of Chhattisgarh. Farmers are planting many crops using this method. The state, known as the 'Rice Bowl of India', is now looking forward to diversifying its productivity in other crops. The Indira Gandhi Agriculture University in Raipur is assisting the farmers in their quest for better crop productivity. Krishna Kumar Sahu, a professor at the university, said Chhattisgarh's farmers have always followed traditional pattern of multi-storied...

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Securing food for an emerging India by Rana Kapoor

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

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Survey identifies 4,000 victims of Endosulfan by Roy Mathew

Evidence is mounting on the ill-effects of Endosulfan sprayed on cashew plantations in Kasaragod district, even as the Union government continues to be ambivalent on the issue. A survey done by the Health Department has identified nearly 4,000 victims after screening 16,000. The household survey and the screening done in 11 affected panchayats during December and January identified 3,937 victims, besides 336 in nearby panchayats. The numbers are likely to go...

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Hanhat farmers reap benefits of MGNREGA by Uttam Mukherjee

At a time when there are reports of gross irregularities committed in the implementation of schemes under the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) in the state, a success of the scheme has drawn the attention of many. With the district experiencing scanty rainfall for the last three years, farmers at Hanhat panchayat of Kairo block were hardly getting any paddy to fulfil their annual requirement. But a MGNREGA...

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Food Deficit in Kerala: Exploring the Possibility of NREGS by AD Manikandan

Kerala has a long history of foodgrains deficit, especially in rice. For instance, deficit in rice has increased steadily in the State from 45 per cent to 85 per cent between 1957 and 2008. However, not enough attention has been paid to mitigate the food insecurity problem in the State in the context where there has been a large scale decline in the area and production of paddy. This paper...

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