-DNA   Muzaffarpur (Bihar): Some 30 kms away from Bihar's Muzaffarpur, in Moshari block, peasants sit around a common hookah at a village chaupal after an exhausting day. They sign Maithili folk songs and relating stories of Raj Kishore and Tasleemudin, legendary Naxalite leaders who took on local landlords in the 1960s. This region, along with Naxalbari in neighbouring West Bengal, was the centre of bloody clashes, forcing socialist leader Jai Prakash Narayan...

-The Hindu   India could be overstating poverty levels as the private final Consumption estimates captured by the National Income Accounts (NIA) is nearly twice as much as the National Sample Survey Organisation (NSSO) estimates for Consumption expenditure of households in 2011-12.   At present, poverty ratios are calculated using the NSSO data. The C. Rangarajan Committee on poverty estimation, that will submit its findings by the month-end, is likely to report that it...

-The Times of India   NEW DELHI: State-run oil biggies are to tap solar power to light up the lives of one million school-going kids and help them shine in academics. The companies are to provide solar home lighting systems so the children can study after dark without suffering the heat and toxic fumes of kerosene lamps. The project is to be implemented in districts with high Consumption of kerosene on "area...

-The Hindu   Chennai: Nature, in its generosity, must have said: "Let a thousand seeds grow on the humble stalk", as far as millets are concerned. These Forgotten Foods, which Navdanya has ceaselessly worked at bringing back to the food basket for the past 25 years, are indeed superstars of our agriculture. Though they need very little pampering, being water prudent and growing in the hardiest terrain, they yield the maximum nutrition per...

-The Business Standard   There is nothing called junk food. The problem with obesity lies with children who do not exercise enough. What is needed is for them to run and jump, and to do this they need to consume high-calorie food. So, food high in salt, sugar and fat is good for them." This is what was argued vehemently and rudely by representatives of the food industry in the committee set...