The low rate of inflation of 3.88 percent in Consumer Food Price Index during September, 2015 actually hides the high prices at which various pulses (dal) are available in kirana / retail shops across India. In terms of Consumer Price Index (combined), monthly rate of inflation in pulses and products during September 2015 (over September last year) stood at 29.76 percent as compared to the overall monthly retail inflation of...
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Pulse of the matter: Manufacturing a dal crisis, short-changing both farmer and consumer -Yogesh Pawar
-DNA Wondering about the plight of the rural population facing successive droughts which has to buy pulses, South Asia Network for Dams, Rivers and People (SANDRP) laments how no benefit of the price hike is reaching actual pulse farmers. While most link the current tur (pigeon pea) dal crisis with raging market prices, storage issues, hoarding and economics, a new study highlighting the making of the crisis - by South Asia Network...
More »Recipe for failure
-The Hindu Business Line Our pulses trade and output policies are made with the wrong ingredients The present spike in prices of pulses is a fallout of both structural and short-term factors. Years of flawed production and trade policies, along with the absence of technological breakthroughs to improve yields, have led to stagnation in output. The retail prices of pulses have galloped along at a faster rate ever since the fourth advance...
More »Scientists sound diabetes epidemic alert -GS Mudur
-The Telegraph New Delhi: A joint study by Indian and Pakistani doctors has detected abnormally high blood sugar levels in six out of 10 adults in cities, indicating a "frighteningly" higher prevalence of diabetes or its precursor, pre-diabetes, than observed before. The doctors, who screened 13,720 people aged over 20 in Chennai, Delhi and Karachi, have warned that the high incidence of pre-diabetes suggests millions more urban South Asians are likely to...
More »Transfat limit in oils cut -GS Mudur
-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the Food Processing industry and consumers away from unhealthy but inexpensive transfats to...
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