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Depeasantization in Punjab: Status of farmers who left farming-Sukhpal Singh and Shruti Bhogal

The state of Punjab, earlier regarded as an agriculturally developed region of India, has been passing through a severe economic crisis. The capital-intensive mode of production, propagated by the green revolution in the mid-1960s is turning out to be non-viable for the small peasantry and hence, they are being involuntarily manoeuvered towards shifting away from farming. Based on a field study in Punjab during the year 2012-13, it was observed...

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Banana fibre has good market potential-MJ Prabu

-The Hindu   Banana is cultivated in Erode district all through the year. Every year, after the plant bears fruits the main stem (called pseudo stem) needs to be removed, since the main plant starts to wither and the crop continues to grow through offshoots for two or more years. Normally farmers employ labour to either cut or uproot the pseudo stems and throw them by the roadside. For this, a farmer needs...

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Half of Yavatmal’s soil not meant for cotton: study -Aparna Pallavi

-Down to Earth   District known for farmers' suicides has shallow soil depth which has very little capacity to retain water; report recommends switch to traditional millets, oilseeds Around half of the soil in Yavatmal district of Maharashtra, known both for suicides and for Bt cotton, is unsuitable for cotton cultivation, says a recent report from the National Bureau of Soil Survey and Land Use Planning (NBSS & LUP) at Nagpur. The report,...

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Tweak job scheme to revive village economy: farmers

-The Hindu     Erode (Tamil Nadu): Farmers here believe the BJP Government's commitment to link agriculture to Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) would result in revival of village economy in the long run. Several public works, particularly those aimed at strengthening water bodies, and improving ecological balance, under the programme are already agriculture linked. The works include digging new agriculture ponds, renovating existing ones and other small water bodies, cleaning...

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Agroecological approach for sustenance -Andrea Stone

-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...

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