-Deccan Herald Mangalore: Ajai Naik and Lokamma, belonging to Schedule Tribe and Malekudiya community, were earning their Livelihood by working as daily wage labourers and had never dreamt of owning an arecanut or banana garden or growing vegetables in their land. The Mahatma Gandhi National Rural Employement Guarantee Scheme (MGNREGS) changed the course of their life. Ajai Naik and Lokamma hail from Amtoor village in Golthamajalu gram panchayat of Bantwal taluk. The duo were the first...
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How central Indian tribes are coping with climate change impacts -Aparna Pallavi
-Down to Earth Faced with crop losses because of erratic rainfall and extreme weather, tribal farmers of Maharashtra and Madhya Pradesh turn to bewar and penda forms of cultivation that keeps them nourished all times of the year, but government agencies are bent on rooting out these farm practices Hariaro Bai Deoria should have been a worried person this year-an untimely spell of rain late last October flattened her paddy crop, and...
More »Centre issues directive for 150 days work under MGNREGA for STs in forest areas
-ANI The move will benefit about eight lakh people in the states like Jharkhand, Odisha, Chhattisgarh and Andhra Pradesh. Ministry of Rural Development has issued a directive to provide 150 days of wage employment under Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) for Scheduled Tribe households living in forest areas. The move will benefit about eight lakh people in the states like Jharkhand, Odisha, Chhattisgarh and Andhra Pradesh. The additional 50 days of...
More »Role of Millets in Nutritional Security of India -Mahtab Bamji et al
-National Academy of Agricultural Sciences After almost 67 years of Independence, malnutrition continues to plague India. Even while vast segments of resource-poor people suffer from undernutrition, particularly micronutrient deficiencies (hidden hunger), there is a growing incidence of obesity and chronic diseases like diabetes, cardiovascular diseases, cancer etc. Both the ends of this grim spectrum are at least partly due to changing food habits, loss of millets from the diet being one...
More »Sustainability and food security -Nilanjan Ghosh
-The Hindu Business Line The South Asian population has been growing at the rate of 1.5 per cent per annum, and agricultural production at 2.5 per cent per annum has been keeping pace with the demographic trends, thereby creating the necessary provision for food. Yet, the inherent problems of distribution have loomed large for South Asia. India's National Food Security Act, 2013, emphasises defining certain target groups and highlights the importance...
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