-Scroll.in Providing them machinery to remove loose straw and expanding the industries that use crop residue could help tackle the problem, says a new study. It is that time of the year. Delhi’s air is becoming poisonous and, once again, Punjab’s farmers burning paddy straw are being blamed for it. But few bother to ask why these farmers dispose of their crop residue in such a polluting way even though the risk...
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India's neglected groundwater crisis -Ashwin MB
-Livemint.com Systematic analysis of groundwater conservation methods must be conducted to forestall the water crisis India’s over-exploitation of groundwater is contributing to—as stated by NITI Aayog—“the worst water crisis in its history”. Groundwater is one of the most important water sources in India accounting for 63% of all irrigation water and over 80% of the rural and urban domestic water supplies. In fact, the United Nations Educational, Scientific and Cultural Organization (UNESCO)...
More »Jean Dreze -- development economist -- interviewed by Jipson John and Jitheesh PM (Frontline.in)
-Frontline.inJean Dreze is a well-known Indian economist working in the field of "development economics". Born in Belgium, he studied mathematical economics at the University of Essex and completed his PhD from the Indian Statistical Institute (New Delhi) in 1982.He has taught at the London School of Economics and the Delhi School of Economics and is currently visiting professor at Ranchi University as well as honorary professor at the Delhi School...
More »The real reason behind the north Indian smog -Vivek Kaul
-Livemint.com The pollution problem is about the allocation of right resources in the right areas. It is a political problem more than an economic one Delhi starts to become dystopian, a few weeks before Diwali, and this continues for around a month after the festival of lights. The conventional explanation for the Delhi smog (in fact, it impacts large parts of North India) is the burning of rice straw by the farmers...
More »More nutrition in wheat, rice: Is Modi govt up to bio-fortification to move from food to nutritional security? -Ashok Gulati & Ritika Juneja
-Financial Express Grain production plummeted from 89.4 million metric tonnes (MMT) in 1964-65 to 72.4 MMT in 1965-66. India became heavily dependent on PL 480 food aid from US and underwent a ‘ship-to-mouth’ crisis. October 16 is celebrated as ‘World Food Day’ to mark the creation of United Nation’s Food and Agriculture Organization (FAO) in 1945. It envisions zero world hunger by 2030. Perhaps the occasion is incomplete without remembering Nobel Peace...
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