The number of internet users in rural India is forecast to rise 30 percent to 5.4 mn in 2010, according to a joint study conducted by the Internet & Mobile Association of India (IAMAI) and market research firm IMRB. E-mail is the dominant purpose of internet access in rural India, the organisations said, adding that about 85 percent of the total rural users in 2009 accessed the internet for e-mails....
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Rural India Internet users to grow up to 5.4 mn in 2010
The number of Internet users in rural India will swell to 5.4 million in 2010, translating into a 30 per cent growth, primarily driven by farmers going online to check their e-mail. The number of active Internet users in rural India will swell to 5.4 million in 2010, a growth of 30 per cent from 3.3 million in 2008, according to a research study jointly conducted by the Internet and Mobile...
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The legacy of Industrial Agriculture With the world population passing the 6 billion mark last October, the debate over our ability to sustain a fast growing population is heating up. Biotechnology advocates in particular are becoming very vocal in their claim that there is no alternative to using genetically modified crops in agriculture if "we want to feed the world". Actually, that quote might be true. It depends what they mean...
More »Need to boost production to achieve food security: FM
Finance Minister Pranab Mukherjee today said that the government will enact a legislation to provide subsidised wheat and rice to poor, but to make it a success there is a need to boost production and strengthen delivery system. "We are committed to ensure Food Security Act and to make successful, we need to produce more, procure more and strengthen delivery mechanism for making accessible and affordable," Mukherjee said while addressing...
More »Put millets back on the plate by Biraj Patnaik
One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...
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