-FAO Spotlight turns to humanity's silent ally and the risks it faces Rome: Healthy soils are critical for global food production, but we are not paying enough attention to this important "silent ally," FAO Director-General José Graziano da Silva said on the eve of World Soil Day, to be celebrated on 5 December. Healthy soils not only are the foundation for food, fuel, fibre and medical products, but also are essential to...
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Experts Stress on Pro-nutrition Agriculture
-The New Indian Express BHUBANESWAR: Effective leveraging of agriculture is the key to ensuring food and nutrition security. This can be achieved by taking steps to ensure that technological intervention in farms is done with agreement of farmers. This was one of the key points made by a panel of experts at a forum on ‘Farming System for Nutrition (FSN) initiative in Koraput', conducted by MS Swaminathan Research Foundation (MSSRF) here on...
More »Fat intake low in rural India: AIIMS doctors -Durgesh Nandan Jha
-The Times of India NEW DELHI: In a country where obesity and diabetes, on account of high intake of fatty food, is turning into an epidemic, a unique health crisis is faced by few others. Top nutritionists working at AIIMS say the fat intake among rural population continues to be significantly lower than the Recommendatory Dietary Allowance (RDA) leading to serious health issues in them. In last 20-30 years, scientists claim, the...
More »Steady rise in fruits and veggies production
Despite high prices of fruits and vegetables, India's area under horticultural crops - mainly fruits, vegetables, spices and flowers - has doubled in around twenty years (between 1991-92 and 2012-13). This has resulted in increase in production of horticultural crops nearly threefold (2.8 times). A new report from the Ministry of Agriculture says that the area under horticultural crops during this period rose from 12.77 million hectares to 23.69 million...
More »Put oil and fat-rich products under PDS: Experts
-IANS New Delhi: Health experts Monday urged the government to put oil and fat rich products under the Public Distribution System (PDS) so that people belonging to the lower income groups get enough of such products to protect them from diseases caused by their deficiency. The experts said that due to poor purchasing power, children in the lower income groups remain far behind the figure of 2,400 calories, the average number of...
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