-The Hindu YADGIR (Karnataka): It looks like Narasappa Kotriki has pulled a rabbit out of his hat. The marginal farmer from Tipadampalli village in Yadgir district, who suffered crop loss, has found rearing rabbits quite profitable. When he fell into bad times, he purchased 100 rabbits (70 male and 30 female) with Rs 1.2 lakh. He spent another Rs. 2.8 lakh for other infrastructure — cages for the rabbits and a shed...

-The Times of India MHOW: Faced with problem of lean margins for their produce in local markets, farmers of Harsola and adjoining villages in Mhow tehisl came together and tied up with middleman outside the state to become most prominent suppliers of quality produce to Delhi and Gujarat. In less than three years, nondescript villages have become hub of cauliflower trading and are now famously called gobhi gaon. It is a tale...

-Hindustan Times Jhabua: In the small, nondescript villages of Central Indian state of Madhya Pradesh's Jhabua district, a group of tribals have joined hands to show the way forward to sustainable future by adopting organic farming.   Two years ago, the tribals of Chhaya Paschim village in the district, about 300 kms from the state's capital Bhopal, were inspired to switch to organic farming by Mahesh Sharma, a social worker and local agriculture...

-Tehelka Tired of importing toxic vegetables from Tamil Nadu, Kerala seems to have started a movement in organic vegetable farming It seems vegetables have taken over from water in the ongoing rift between the south Indian states of Kerala and Tamil Nadu. Having waged a relentless war over the sharing of water from the colonial Mullaperiyar dam for over three decades, the two states have now locked horns over the quality...

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...