The two-day state-level research and extension specialists workshop for kharif crops organized by Punjab Agricultural University (PAU) was inaugurated on Monday. PAU vice-chancellor Dr MS Kang visited the exhibition of latest farm technologies that was put up on the occasion and released the publications 'Use of mat type nursery and transplanting machinery for paddy', 'Improved design and cost estimates of net houses', and 'Rainwater harvesting from rooftop for groundwater recharge'...

Buoyed by its success in increasing pulses production in India through effective implementation of National Food Security Mission (NFSM), the government is likely to bring production of millet and fodder under the mission’s ambit in the forthcoming Budget. The programme which will be on the lines of accelerated pulses production programme (A3P) is expected to be operationalised in the next one year. Officials said this programme, which would be part of NFSM...

The first issue in food security is India’s Hunger index. The Global Hunger Index released by International Food Policy Research Institute (IFPRI) places India 67th in rankings with a score of 24.1, far below China and below Sri Lanka, Pakistan and Nepal. According to FAO, about 25% of world’s undernourished live in India. The proposed Food Security Act is seen as the key instrument of intervention to remedy this situation. The...

In a reformist move long recommended by various economists and panels, the government has set up a task force to create a way to directly transfer cash to the ultimate beneficiaries of various subsidy schemes, which are, at best, messy and, at worst, ineffective. The task force will be headed by Nandan Nilekani, chairman of the Unique Identification Authority of India. A pilot will be rolled out in the next four...

Agriculture department confirms high pesticide residues THE country’s regulators have failed to check the flow of pesticides into the food chain, suggests a monitoring report of the Department of Agriculture and the Indian Agricultural Research Institute, the country’s premier institute. Fruits, vegetables, poultry and milk are all laced with high pesticide residues —much above the maximum residue limits (MRL) set by the Prevention of Food Adulteration Act of 1954. Samples of...