-Women's Feature Service   For tribal communities, the forest has traditionally been their habitat, their source of income and their nutritional lifeline. So protection of the green cover and ready access to forest produce are issues that are connected with their survival. In India, while The Scheduled Tribes and Other Traditional Forest Dwellers (Recognition of Forest Rights) Act, 2006, recognises the rights of forest-dwellers over land and other resources, in reality there...

-The Telegraph   Bottle gourd shells, used to make traditional musical instruments like sitar and tanpura, are no longer grown by the farmers in Howrah, reports Amrita Ghosh West Bengal: Its not without reason that "shader lau..." is the most popular folk song in parts of rural Bengal, including Howrah. "Lau" or bottle gourd, as the folk song goes, turns a man into a vagrant as he eats its base and its top...

-The Hindu Environmental activist Vandana Shiva says the real motives behind GMOs are the patents and royalties that come with it Two things happened in 1984, begins environmental activist Vandana Shiva. One was Operation Blue star and the second, the riots following the assassination of the Prime Minister Indira Gandhi. "Something happened before Operation Blue Star and that story doesn't get told, that is the story of the Green Revolution," said Shiva,...

-The Hindu Jardhar village comprises of nearly 26 small hamlets in Uttarakhand. Like hundreds of villages in the country agriculture is a major occupation here. But the village is known for more than just agriculture. It houses some of the country's best and ‘lost' ancient seed varieties. This is thanks to Mr. Vijay Jardhari, a small farmer and founder of seed saving movement called Beej Bachao Andolan (seed savers movement), who has managed...

-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties   Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...