Close on the heels of the protests over the commercial introduction of Bt brinjal in the country, reports of field trials for a genetically modified (GM) variety of rice in West Bengal has sparked another controversy. A group of scientists held a press conference here on Thursday strongly protesting the development after media reports emerged about the decision of the Genetic Engineering Approval Committee (GEAC) to grant permission to the Calcutta...

The food bowl of the country figures pathetically low on hunger index — a statistical tool to measure the state of countries' hunger situation. Punjab lies below 33 other developing countries ranked by Global Hunger Index . Based on a publication by International Food Policy Research Institute (IFPRI), Washington, it was concluded that there is no link between economic progress and hunger. The IFPRI report was presented at the ongoing 93rd annual...

Panel report says this would increase soil productivity. In an effort to revolutionise sale of nutrient-based fertilisers, the ministry of agriculture for the first time is considering a proposal to introduce liquid fertilisers. This is based on the recommendation of a working group set up to study and recommend measures to increase agricultural production. Their report says micro irrigation can be combined with controlled application of fertilisers and other needed nutrients. To...

Prof Shenggen Fan, Director General, International Food Policy Research Institute (IFPRI), Washington DC, said that hunger and malnutrition continued to be challenging problems among 29 countries of the world, and India was one of them. As such, food and nutrition availability should be the major development goals in the national policy of these developing nations. Delivering a special lecture on the second day of the 93rd annual conference of the Indian...

Though organic farming has its own advantages, depending solely on it will not help augment food requirements of the country, said director general of ICAR S Ayyappan. “Organic manures can augment the microbial activity, prevent environmental deterioration and restore soil health. It can reduce the chemical load in soil and farm produce. But at this juncture, when quantum of food is close to deficit, one cannot truly identify with the sole...