-Down to Earth Gujarat, Maharashtra also affected, prices to come down in a fortnight, say experts Lime prices may be burning holes in middle-class pockets, but has that translated into super profits for farmers? Cultivators in Andhra Pradesh, the largest supplier of the citrus, are not exactly a happy lot. Their experience is another case study of how extreme weather can add to farm worries. Lime is cultivated in the state over an area...

-The New Indian Express First, existing studies have analysed the intensity of farmer suicides in isolation, i.e. without comparing farmer suicides with those by other professionals. Farmer suicides have always been a highly debated issue in the public discourse on agriculture sector performance in India. According to National Crime Records Bureau (NCRB) data, 3,58,164 people engaged in the farming profession have committed suicide in India from 1995 to 2019. Though these numbers...

-Down to Earth With sustainable development goals in place, increasing democratisation and connectivity of the world, ecologisation of politics and vice-versa will become the new norm Nobel laureate Wangari Maathai wrote: In a few decades, the relationship between the environment, resources and conflict may  seem so obvious as the connection we see today between human rights, democracy and  peace. Decreasing resource base and the  struggle for control and power leads to politicising ecological issues...

-Press release by Rythu Swarajya Vedika dated March 8, 2022 A new report on tenant farmers in Andhra Pradesh by Rythu Swarajya Vedika reveals how the denial of land owners' signatures on the Crop Cultivator Rights Cards is adversely affecting them. The Rythu Swarajya Vedika (RSV), a network of organizations and individuals working for the well-being and rights of farming community, released Part-1 of the report of its extensive study of tenant farmers...

-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...