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Citizens ask FSSAI to stop mandatory food fortification- Warn against grave health and economic impacts in reductionist approaches to nutrition

-Press release by Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) dated 2 August, 2021 170 individuals and organizations along with the Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) have written to the FSSAI urging it to scrap its plans to make synthetic/ chemical fortification of foods mandatory in India [1]. They cited detrimental and irreversible health and socio-economic impacts such as market shifts in favor of large...

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Chhattisgarh CM launches scheme for distribution of Fortified Rice

-PTI/ The Hindu Raipur: Chhattisgarh Chief Minister Bhupesh Baghel on Sunday launched a scheme for distribution of Fortified Rice through Public distribution System (PDS) and other welfare initiatives for the people of Kondagaon district of the State on a pilot basis, an official statement said. While virtually launching the scheme from here on the statehood day, Mr. Baghel said it will help in checking malnutrition and anemia, it said. “The Fortified Rice is...

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'Zinc deficiency rising in Indians' -Bindu Shajan Perappadan

-The Hindu Rising CO2 levels responsible: study New Delhi: Rising carbon dioxide levels can accelerate zinc deficiency in crops and thus in human consumption, cautions a new study titled ‘Inadequate zinc intake in India: past, present and future’ by the Harvard T.H. Chan School of Public Health. The study states that inadequate zinc intake has been rising in India for decades, causing tens of millions of people to become newly deficient in it....

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Dr. Hameed Nuru, World Food Programme Country Director, interviewed by Soma Basu (The Hindu)

-The Hindu Malnutrition is a complex problem and results from not getting enough food to not getting the right kind of food, says the United Nations WFP (India) Country Director Even with the world's largest subsidised food distribution systems serving 65 million poor families across the country, India continues to be home to a quarter of all malnourished people worldwide. In view of the incredible challenge of improving nutrition for all people...

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Millets make their presence felt on mid-day meal plates

-The Hindu Business Line Akshaya Patra launches pilots with millet-based menu in Karnataka, Telangana Bengaluru: Nutrient-rich millets such as jowar, foxtail and pearl millets, considered as smart foods, are being introduced in the mid-day meal schemes in Karnataka and Telangana by the The Akshaya Patra Foundation (TAPF) on a pilot basis. The move is aimed at enhancing the nutritional intake of the students of the government and aided schools, besides benefiting the growers. Students...

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