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Tapping the N-E's organic farming potential -TV Jayan

-The Hindu Business line India’s North-East, comprising eight States, is largely unspoilt by modern agricultural practices, which involve heavy use of agro-chemicals and chemical fertilisers. For this precise reason, the region is a natural choice for promoting organic farming in the country. Sikkim, the first organic State in India, has already shown the way for the other States in the region. According to the estimates available with the Agricultural and Processed...

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No market access to organic farmers if not certified -Jayashree Nandi

-The Times of India If you are an organic farmer, now you cannot sell your produce through a retailer or other channels unless it is certified to be organic and carries a label with information on the organic status of the produce. The Food Safety and Standards Authority of India (FSSAI) has issued a notification recently laying down the requirements organic foods need to comply with. But farmer groups believe making certification...

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The draft laws for organic foods, if cleared, will adversely affect small farmers -Chandra Bhushan

-Hindustan Times The Food Safety and Standards Authority of India’s new certification regulation is going to hinder the growth of the sector. Instead of targeting small farmers, why not make laws that require mandatory labelling of foods grown with pesticides, chemicals or GMO etc? The Food Safety and Standards Authority of India (FSSAI) recently announced the Draft Food and Standards (Organic Food) Regulations, 2017, aimed at curbing sale of fake organic...

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Organic Certification may help boost profits for mango farmers -Sandeep Moudgal

-The Times of India BENGALURU: Major post-harvest losses of the mango value chain - from farmer to local market -- due to improper handling, transportation, grading, packaging and storage has finally caught the attention of the government, just as the season draws to a close. To stem these losses, the government is now looking to introduce a system of Organic Certification to increase scientific harvesting and storage of the fruit. According to...

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Krishna Byre Gowda, Karnataka Agriculture Minister, interviewed by Vishwanath Kulkarni (The Hindu Business Line)

-The Hindu Business Line Karnataka, the first State to formulate an organic farming policy way back in 2004, has stepped up measures to spread the concept among farmers in recent years. Also, it has been working on rebuilding farmers’ interest in millets through incentives such as guaranteed buy-back and a bonus over the minimum support price. To provide market linkages to the over 1 lakh organic farmers in the State, the Karnataka government...

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