-The Financial Express Every year, the onset of winter in Delhi unfailingly brings to the fore the burning of paddy residue in Punjab and Haryana, given the practice contributes significantly to the national capital’s air pollution woes, with severe consequences for public health. According to an IIT study, 17% of the PM 10 load and 26% of the PM 2.5 load in October-November in Delhi can be attributed to post-monsoon crop...
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Not possible to practice traditional farming in India anymore; here is why -Vivian Fernandes
-The Financial Express For most consumers, ‘organic’ is probably a code for ‘safe’ or ‘residue-free’, not necessarily produce grown without chemical fertilisers and pesticides. But marketers use the tag to tap into a seam of fear in some urban parents who are so anxious about health that they are willing to pay for advertising that spells ‘well-being’. A brand of ‘organic’ jaggery, for example, on the shelves of Reliance Fresh stores...
More »The draft laws for organic foods, if cleared, will adversely affect small farmers -Chandra Bhushan
-Hindustan Times The Food Safety and Standards Authority of India’s new certification regulation is going to hinder the growth of the sector. Instead of targeting small farmers, why not make laws that require mandatory labelling of foods grown with pesticides, chemicals or GMO etc? The Food Safety and Standards Authority of India (FSSAI) recently announced the Draft Food and Standards (Organic Food) Regulations, 2017, aimed at curbing sale of fake organic...
More »Pesticide residues on vegetables pose threat -Pathri Rajasekhar
-Deccan Chronicle Farmers need to be educated on non-chemical methods. Nellore: Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals. Agriculture officials and scientists claim that they appeal to...
More »A common class of insecticides puts farmers at high risk of diabetes -Megha Prakash
-Down to Earth Long-term exposure to organophosphate insecticides puts the farming community at a higher risk of developing diabetes, shows a study IN 2011, a 15-year-old girl from Madurai was admitted to hospital for diabetes ketoacidosis. It is a life-threatening condition that develops when cells in the body are unable to get the sugar (glucose) they need due to the lack of insulin. Krishnan Swaminathan, an endocrinologist and president of the...
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