-Press release by Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) dated 2 August, 2021 170 individuals and organizations along with the Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) have written to the FSSAI urging it to scrap its plans to make synthetic/ chemical fortification of foods mandatory in India [1]. They cited detrimental and irreversible health and socio-economic impacts such as market shifts in favor of large...
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Stop compulsory food fortification: Health activists write to FSSAI
-GaonConnection.com The Indian government is considering ‘mandatory’ food fortification in the country. Several health experts have written to FSSAI calling the decision ‘a blanket approach’ to meet the complexity of malnutrition in the country. Details here. At least 170 people and organisations, including medical experts and nutritionists, have today, on August 2, written a letter to Ashok Kumar Mishra, the assistant director of Food Fortification Resource Centre, department that regulates food under...
More »Is it a Case of 'Meat-versus-Planet'? Lessons for the Global South -Aravindhan Nagarajan
-TheIndiaForum.in Claims that the livestock sector is a high emitter of greenhouse gases have led to calls for moving towards plant-based diets. These prescriptions rest on flawed assumptions; they also ignore the nutritional needs of the working poor in the Global South. The livestock sector has widely been reported to be a high emitter of Green House Gases (GHGs). International media outlets have — wrongly — claimed that ‘cows emit more than...
More »Millets pose production and consumption challenges; MP’s Dindori project shows the way forward -Harish Damodaran
-The Indian Express In rural India, the National Food Security Act of 2013 – which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively – has reduced the demand for millets. Millets score over rice and wheat, whether in terms of vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and...
More »Why mushrooms should be included under ICDS and MDM scheme -Partha Pratim Mazumder
-Down to Earth Mushrooms in one’s daily diet will eventually promote a healthy body, behaviour and brain power The novel coronavirus disease (COVID-19) pandemic has prompted some experts to look at the consumption of mushrooms, known for their immunity-boosting anti-viral properties, with renewed vigour. In fact, immunity has been one of the most-searched keywords on the internet since the last few months. Immunity is basically the foremost defence system against all sorts of viruses,...
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