-GaonConnection.com The Indian government is considering ‘mandatory’ food fortification in the country. Several health experts have written to FSSAI calling the decision ‘a blanket approach’ to meet the complexity of malnutrition in the country. Details here. At least 170 people and organisations, including medical experts and nutritionists, have today, on August 2, written a letter to Ashok Kumar Mishra, the assistant director of Food Fortification Resource Centre, department that regulates food under...
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Citizens ask FSSAI to stop mandatory food fortification- Warn against grave health and economic impacts in reductionist approaches to nutrition
-Press release by Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) dated 2 August, 2021 170 individuals and organizations along with the Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) have written to the FSSAI urging it to scrap its plans to make synthetic/ chemical fortification of foods mandatory in India [1]. They cited detrimental and irreversible health and socio-economic impacts such as market shifts in favor of large...
More »‘Drop plans for chemical fortification of foods’
-The Hindu Business Line Scientists, farmer groups urge FSSAI Hyderabad: Several scientists and non-governmental organisations have asked the Food Safety and Standards Authority of India (FSSAI) to scrap its plans to make synthetic or chemical fortification of foods mandatory. “A major problem with the chemical fortification of foods, said the letter, is that nutrients don’t work in isolation but need each other for optimal absorption,” they said in a letter to the Food...
More »Organic production and consumption is on the rise in Rajasthan, finds CUTS International project report
-Press release by CUTS International dated 5th July, 2021 In a study done by CUTS International under its 4-years old project -- ProOrganic, almost 97.4 percent of consumers were found to be aware of the fact that chemical input-based food products are harmful for health compared to 86 percent of the same set of consumers way back in 2017. Similarly, the percentage of farmers doing organic farming has gone up to...
More »Why edible oil prices are on fire -Shubham Shankhdhar
-IndiaToday.in India’s edible oil demand far exceeds domestic production. At least 60 per cent is met through imports, and global prices are soaring. Is there a way out? These days, aside from the coronavirus, Ajay Kumar a 40-year-old a resident of Tagore Garden in West Delhi, finds himself worrying about inflation. He says his monthly spending on essentials like vegetable oils has been steadily rising—a litre of mustard oil now costs him...
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