-The Telegraph Kolkata: The Mamata Banerjee government today announced a scheme to allow big private investors to directly procure farm produce - a segment that Buddhadeb Bhattacharjee could not liberate from the stranglehold of the Forward Bloc. The scheme titled Brihat Krishak Bazar Yojana, which loosely translates into mega farmer market programme, seeks to "connect the local market to high-growth demand centres" and weed out middlemen. The project will allow private developers to...

-PTI NEW DELHI: Due to lack of adequate storage infrastructure, fruits, grains and vegetables worth Rs 44,000 crore go waste every year, Food Processing Industries Minister Sharad Pawar informed Rajya Sabha on Friday. Pawar said during Question Hour that the value of annual wastage of fruits and vegetables was estimated at Rs 13,309 crore. However, if the wastage value of rice, wheat, cereals and others are taken into account, it would go...

-The Indian Express Despite the scare scenario painted for production trends for key vegetables, it turns out that there is no dip in availability. This includes onion, whose prices have flared in the past few weeks. Data from the past two years compared with that for the current year indicates that the problem for the four vegetables that have a pan-India presence - onion, tomato, brinjal, potato - is because of logistics...

-The Hindu Unlike many countries that have passed laws to protect citizens' privacy, the Indian state is collecting more and more information about private individuals under various pretexts and restricting their right to access their own information Does a serving employee of a premier intelligence agency have the right to inspect his own biodata which that agency handed over to another public authority? Then again, does a former employee of that agency...

-PTI NEW DELHI: India's post-harvest fruit and vegetable losses are over Rs 2 lakh crore annually, owing to inadequate Cold Storage facilities and lack of proper food processing units, a study has said. Fruits and vegetables are highly perishable commodities and about 30 per cent of them produced in the country are rendered unfit for consumption due to spoilage after harvesting, an Assocham study said. It said among the states which witness maximum...