-ManipurTimes.com Ningthoujam Kumar Mangang, a hardworking man from Manipur set off on a rare mission, to introduce the goodness and its advantages of 'Black-Gold' in the state, and now he contributes nearly 360 metric tons of 'Black-Gold' per year in the state. Kumar works starting his day early to travel nearly 25 km from home to oversee his black-gold field, with a size of around one acre at Nongdum of Imphal...

-Down to Earth Soil's carbon storing ability may be different from what is believed SOIL has the unique ability to sequester carbon. By doing so, it lowers the amount of carbon released in the atmosphere and plays a significant role in the global carbon cycle. Though the concentration of carbon dioxide in the atmosphere has increased over the years, the rates of carbon sequestration have remained unchanged. Recent scientific developments indicate a shift...

A new report by National Academy of Agricultural Sciences (NAAS) reveals that despite the nutritional value of millets, otherwise known as coarse cereals*, there has been a drastic reduction in the area under its cultivation from 36.34 million hectares in 1955-56 to 18.6 million hectares in 2011-12 thanks to the wrong agricultural and price policies adopted by the Government (see table 1, and the links below). Based on previous National...

-The Hindu Business Line Hyderabad: Legumes, a crop of poor and small farmers, have got a lending hand from scientists. Farmers will soon be able to get climate change ready chickpea (gram) varieties that can withstand extreme weather conditions. Scientists at the International Crops Research Institute for the Semi-Arid Tropics (Icrisat) have identified 40 lines of germplasm of chickpea with resistance to drought, high temperature and salinity. They had screened about 211 lines...

-National Academy of Agricultural Sciences After almost 67 years of Independence, malnutrition continues to plague India. Even while vast segments of resource-poor people suffer from undernutrition, particularly micronutrient deficiencies (hidden hunger), there is a growing incidence of obesity and chronic diseases like diabetes, cardiovascular diseases, cancer etc. Both the ends of this grim spectrum are at least partly due to changing food habits, loss of millets from the diet being one...