The two-day state-level research and extension specialists workshop for kharif crops organized by Punjab Agricultural University (PAU) was inaugurated on Monday. PAU vice-chancellor Dr MS Kang visited the exhibition of latest farm technologies that was put up on the occasion and released the publications 'Use of mat type nursery and transplanting machinery for paddy', 'Improved design and cost estimates of net houses', and 'Rainwater harvesting from rooftop for groundwater recharge'...

Several species of fish unique only to the waters of Kashmir are in danger of extinction due to high levels of pollution, environmentalists say. Limnologist and professor A. R. Yousuf, a specialist in fresh water lakes and rivers, says the excessive and unchecked use of pollution-causing herbicides, pesticides and fertilizers of sub-standard quality dumped into Kashmir waters is the main threat to the survival of these fish species. Yousuf’s list of endangered...

So what caused the French Revolution? Food prices did. A hailstorm destroyed French crops, food prices rose 88 per cent in one year, and hungry Parisians turned on their rulers. Ditto with the Tian-an-men showdown exactly 200 years later, in 1989: consumer prices rose 21 per cent in a country that had known virtually no inflation under Communist rule. The Suharto regime got overthrown in Indonesia in 1998 after food...

Prime Minister Manmohan Singh addressed a conference on ‘Leveraging agriculture for improving nutrition and health’ in New Delhi, organised by the International Food Policy Research Institute (IFPRI), as part of International Policy Consultation. “Nutrition and health are issues are particularly topical today as the world faces rising food prices in many countries and there is growing recognition that climate change may endanger food security in many developing countries. Leveraging agriculture for...

We’re in the midst of a global food crisis — the second in three years. World food prices hit a record in January, driven by huge increases in the prices of wheat, corn, sugar and oils. These soaring prices have had only a modest effect on U.S. inflation, which is still low by historical standards, but they’re having a brutal impact on the world’s poor, who spend much if not...