-Down to Earth While power consumption in agriculture is overestimated, a number of factors influence groundwater extraction. A new study done by Pune-based non-profit Prayas shows that India’s agriculture sector cannot be held responsible for financial stress on electricity distribution companies (discoms) and for declining groundwater. The study titled, Understanding the Electricity, Water & Agriculture Linkages, argues that not only is the subsidy given to agriculture in India overestimated, the relation between subsidy...

-Frontline.inJean Dreze is a well-known Indian economist working in the field of "development economics". Born in Belgium, he studied mathematical economics at the University of Essex and completed his PhD from the Indian Statistical Institute (New Delhi) in 1982.He has taught at the London School of Economics and the Delhi School of Economics and is currently visiting professor at Ranchi University as well as honorary professor at the Delhi School...

-The Hindu Business Line They account for a third of the agricultural workforce, but don’t get the benefits and opportunities the menfolk enjoy India celebrated its first Women Farmer’s Day on October 15, but the word farmer or kisan is still seen as being synonymous with a male farm worker. This perception is built on two assumptions — first, farming is a masculine profession; and, second, when women are involved in farm...

-Livemint.com The production of ‘mahua’ is finally entering the formal economy as new initiatives seek to upscale this indigenous drink, selling it across the country and even the globe It is a cloudy morning in Nangur village in Bastar district, Chattisgarh. It is a settlement of a little over 400 families, considered fairly large in these parts. We make a bumpy journey down a narrow, unpaved road intermittently shaded by sargi (sal)...

-Financial Express Grain production plummeted from 89.4 million metric tonnes (MMT) in 1964-65 to 72.4 MMT in 1965-66. India became heavily dependent on PL 480 food aid from US and underwent a ‘ship-to-mouth’ crisis. October 16 is celebrated as ‘World Food Day’ to mark the creation of United Nation’s Food and Agriculture Organization (FAO) in 1945. It envisions zero world hunger by 2030. Perhaps the occasion is incomplete without remembering Nobel Peace...