-The Hindu Genes tolerant to salinity and iron toxicity were put into another variety Scientists at the Rice Research Station of Kerala Agricultural University (KAU) at Vyttila have developed a new variety of paddy tolerant to saline intrusion, a major challenge faced by farmers in the lowlands. The landmark achievement in rice research was made possible by the introduction of genes tolerant to salinity and iron toxicity into Jyothi, Kerala’s most popular rice...

-The Indian Express Farmers tend to lose out irrespective of whether crop prices go up or down. Government needs to rectify this. The price of tur/ arhar dal had recently skyrocketed to Rs 200 per kg and the consumer as well as the government were at their wits’ end. Not very long ago, high onion prices were making everyone shed copious tears. In both the cases, there was profit maximisation by...

-Business Standard Because of low yields, pulses accounts for less than 10% of India's annual foodgrains output, though it occupies 20% of area under foodgrains New Delhi: As the country grapples with recurring increase in pulses price, scientists at the Indian Council of Agriculture Research (ICAR) have come up with a solution to address the shortage in the commodity. Scientists at Kanpur-based Indian Institute of Pulses Research (IIPR), an affiliate organisation of ICAR,...

  Seven journalists from English and Hindi media from Delhi, Chandigarh, Jharkhand, Haryana, West Bengal and Chhattisgarh have been selected for the prestigious Inclusive Media-UNDP Fellowships 2015. The fellows will take time off from routine journalism to spend time with rural/ marginalized communities to highlight their anxieties and concerns that require wider coverage and public attention. The fellowships cover costs of news gathering, logistics and incidental expenses up to Rs 150,000. The...

-FirstPost.com Ram Naresh, who runs a small tea-snacks shop in Navi Mumbai isn’t really keen to discuss politics. “After all, what difference does it make to me? No matter who rules, prices keep going up,” Naresh says. Naresh, hails from a rural village in Uttar Pradesh, is clearly upset with the way prices of Dal and Onion has gone up of late. He gets to save a little from his daily earnings...