-The Hindu Farmers in Punjab continue to burn paddy stubble every winter despite a ban on the practice. Jacob Koshy and Vikas Vasudeva report on the compulsions that drive farmers to adopt this method of clearing their fields and the efforts by the State administration to wean them off it The highway to Bibipur, a hamlet about 50 km from Patiala town, cuts through acres of paddy. Some of the rice stalk...
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The real reason behind the north Indian smog -Vivek Kaul
-Livemint.com The pollution problem is about the allocation of right resources in the right areas. It is a political problem more than an economic one Delhi starts to become dystopian, a few weeks before Diwali, and this continues for around a month after the festival of lights. The conventional explanation for the Delhi smog (in fact, it impacts large parts of North India) is the burning of rice straw by the farmers...
More »Stubble Burning: Farmers blame high cost for limited use of key equipment -Sanjeeb Mukherjee
-Business Standard Haryana confident of handling the fires; to add over 1,230 new custom hiring centres soon New Delhi: Farmers in large parts of Punjab and Haryana haven’t completely abandoned stubble burning, though there has been considerable decline in number of burning sites this year, as compared to 2017. A big reason farmers in Punjab are being forced to burn the paddy stubble to clear their fields is an acute shortage of ‘Happy...
More »In the Year of Millets, Coarse Grains Remain Neglected Despite Nutritional Benefits -Siraj Hussain
-TheWire.in The government cannot procure the entire production of millets in the country and the only way to ensure profitability for millet farmers is to promote domestic consumption. On October 3, the government announced the minimum support prices (MSP) for Rabi crops that will be sown between October and December. While the MSP for wheat has been raised by 6.1%, that of safflower has seen an increase of 20.6%, the highest. These...
More »From a small patch springs 968 varieties of paddy
-The Hindu Farmer Ghani Khan is a conservator at heart; his on-site exhibit has traditional strains of rice Mysuru: Armed with a degree in archaeology and museology from the University of Mysore, Ghani Khan of Kirugavalu in Malavalli taluk of Mandya district nurtured dreams of being a curator in a museum, conserving and showcasing heritage artefacts. But fate had other plans. He became a farmer, a family tradition, and his dreams of a...
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