-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...

-The Hindu Bangalore is doing its bit for the desi cow as Harshini Vakkalanka discovers Bangalore: Desi cow ghee in earthen pots, fresh butter, sweetened hung curd, kalakand, basundi, rasamalai and rasagolla, kulfi, jamun rabadi, ladoo malai or motichoor ladoo; these may seem like the bane of every health-freak in the country not to mention diabetics but that's just the point. These desi cow milk sweets, made at Swarg Foods, a Bangalore-based organisation...

-The Telegraph New Delhi: The price caps imposed by the Indian government on 348 drugs earlier this year have created only an illusion of control, keeping many medicines for conditions ranging from asthma to diabetes and heart disease beyond price regulations, experts said today. The price control order issued by the department of pharmaceuticals in May has led to a 22 per cent reduction in the average cost of some 250 medicines,...

-The Hindu The foundational work done in the 1960s has made it possible for India to make access to food a legal right. But more needs to be done to sustain the progress. This is one of the most significant years in India's agricultural and national history. At Independence in 1947, we were suffering from acute food shortages that led to the introduction of food rationing. Later, we started depending on imported...

-The Hindu As the country develops economically, its double burden of malnutrition and its health implications will increasingly affect women and those who are socio-economically weak India has one of the highest burdens of underweight women in the world, with rising obesity levels. Using the World Health Organisation classification based on body mass index, or BMI (the ratio of the weight of the body in kilograms to the square of its height...