-The Telegraph New Delhi: The summer monsoon weakened across large swathes of India in the past century, scientists said today, linking the reductions in rainfall to hitherto-unobserved trends that they say portend a dangerous drying of the Indian subcontinent. Scientists at the Indian Institute of Tropical Meteorology, Pune, said they had identified a significant weakening trend in summer rainfall between 1901 and 1912 over central and northern India, the Ganga-Brahmaputra basins and...
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Across states, India’s food safety labs are ill-equipped and understaffed
-The Indian Express With the spotlight on packaged foods’ failure to clear safety tests, The Indian Express samples 11 states and finds out how ill-equipped and understaffed their labs are. For a processed food market estimated at Rs 7.34 lakh crore by the Annual Survey of Industries, 72 state labs and 68 private ones with National Accrediation Board for Testing and Calibration Laboratories (NABL) accreditation are conducting tests in India’s 640...
More »‘Delhi most uncaring for the old among metros’ -Durgesh Nandan Jha
-The Times of India NEW DELHI: Parents spend their lifetime caring for children, but how are they cared for on getting old? A multi-city survey on perception of the youth about elderly abuse and care reveals that while 73% of working adults accept the problem few are willing to act. Delhi fares the worst with 92% youth not willing to act followed by Chennai (64%), Hyderabad (45%), Ahmedabad (41%), Bengaluru (37%) and...
More »How fit is India's food regulator? -AK Bhattacharya
-Business Standard Recent data on the FSSAI show its commendable performance. But there is an urgent need to address certain issues related to the way it functions and its infrastructure The recent controversy over reports of higher than permissible levels of lead and monosodium glutamate in some brands of instant noodles has brought into sharp focus the functioning of the government body that regulates food safety and standards in the country. How...
More »In 2 years, 40,000 tonnes of grain went down the drain -Christin Mathew Philip
-The Times of India CHENNAI: At a time when fears of another drought year are looming large, an RTI application filed by TOI has revealed that the quantity of foodgrains damaged in Food Corporation of India godowns across the country recorded a drastic jump over the last two years when the country lost more than 40,000 tonnes. Though the losses are attributed to natural calamities like cyclone and floods, experts say...
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