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Chickpea gets cover against climate change

-The Hindu Business Line Hyderabad: Legumes, a crop of poor and small farmers, have got a lending hand from scientists. Farmers will soon be able to get climate change ready chickpea (gram) varieties that can withstand extreme weather conditions. Scientists at the International Crops Research Institute for the Semi-Arid Tropics (Icrisat) have identified 40 lines of germplasm of chickpea with resistance to drought, high temperature and salinity. They had screened about 211 lines...

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Built to last -Ankur Paliwal

-Down to Earth A Rajasthan village has cylindrical houses that help people cope with extreme weather events It is a chilly December evening in Barmer. The average minimum temperature has dropped to 5° Celsius in this sandy district of western Rajasthan, which borders Pakistan. But thanks to his house, Dayam Khan, a Manganiyar, one of Rajasthan's many communities of traditional musicians, does not need an electric heater or a stove to keep...

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Role of Millets in Nutritional Security of India -Mahtab Bamji et al

-National Academy of Agricultural Sciences After almost 67 years of Independence, malnutrition continues to plague India. Even while vast segments of resource-poor people suffer from undernutrition, particularly micronutrient deficiencies (hidden hunger), there is a growing incidence of obesity and chronic diseases like diabetes, cardiovascular diseases, cancer etc. Both the ends of this grim spectrum are at least partly due to changing food habits, loss of millets from the diet being one...

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Climate change alters land map of India -Snehal Rebello

-The Hindustan Times Mumbai: The adverse effects of climate change are being felt on more than a fourth of India's landmass over the last four decades. While some parts of the country have turned arid, others have witnessed more rainfall. A study by the Central Research Institute for Dryland Agriculture (CRIDA) at Hyderabad has revealed that about 27% of the country's geographical area has been directly impacted by climate change, a result...

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Treading the sustainable path-Anitha Pailoor

-Deccan Herald Farming Syed Ghani Khan's farm stands unique with a verdant tapestry of 700 paddy varieties and 120 types of mango. This distinct ecosystem is the result of a farmer's constant effort with constructive involvement of his family, writes Anitha Pailoor, against the backdrop of the United Nations declaring 2014 as the year of family farming This is Nazar Bath collected from the tribal people of Maharashtra. They sow this unique...

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