-Outlook Social indices topper Kerala just can't stop the baby deaths in its malnutrition-hit tribal Attapady belt Under the thick canopy of a peepal tree, beside the road that winds to Pallur Ooru in Attapady in the Western Ghats, is a small tribal burial ground. There are no tombstones to mark the graves and on closer look one sees tiny mounds where the mud has been disturbed. In a quiet corner,...
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Dal Will Tell You What the Government Cares About-Bhavdeep Kang
-Grist Media The proposed Food Security Bill will likely raise the demand for dal across India. While farmers and consumers are against it, the government keeps favouring the agri-industry and importing more and more cheap versions to offset rising inflation. But why won't India produce its own dal anymore? Nowhere are Canada's agricultural production plans tracked more closely than in India's Ministry of Food & Consumer Affairs. As it struggles to meet...
More »Farmer’s pod luck-Kundan Pandey
-Down to Earth A Sehore farmer finds a unique pigeon pea variety that bears pods three to four times in a row When their two soybean crops failed in two consecutive years, farmer Raj Kumar Rathore tried to convince his parents to experiment with other crops. But it only angered them. They were not ready to give up farming the traditional crop of Madhya Pradesh's Sehore district. He was ousted from the...
More »Balancing soil nutrients -Satish Chander
-The Hindu Business Line Mother Nature possesses bountiful natural resources. After all, it is not for nothing that our planet is today supporting a seven billion human population, besides a large number of other living beings with varying survival requirements. Till around the end of the 19th century, agriculture, in the form it was practised, provided more or less enough food to sustain the human population of that time. This is...
More »Retaining the aroma-Sushanta Talukdar
-The Hindu Efforts are on to obtain Geographical Indication tag for the fragrant non-Basmati joha rice varieties of Assam As the aroma of Assam's joha rice varieties that make the fragrant pulao, delicious Assamese dessert payash and are a must for a number of ethnic delicacies spread far and wide, the State government has begun the technical exercise to obtain Geographical Indication (GI) tag for joha rice to protect these indigenous varieties...
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