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For India, the fight at WTO will be about food security -Sachin Kumar Jain

-Down to Earth India needs to find a permanent solution to the problem of public stock holding, as it is a matter of survival for hundreds of millions people During the negotiations for WTO Agreement on Agriculture in 2001, India raised concerns over food security and flexibility that developing nations must have when it comes to providing subsidies to key farm inputs. Seventeen years have passed since then and countries like...

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A way to manage falling prices of pulses -C Rangarajan & Shashanka Bhide

-The Hindu Business Line Procurement of the excess output vis-a-vis a normal year, rather than open-ended purchase, is a viable option A bountiful harvest that implies an increase in output may not always increase the nominal income of the farming sector, which is subject to the behaviour of input and more particularly output prices, which may sometimes move sharply. There can, therefore, be years in which there is a sudden and sharp...

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Bengal farmers smell opportunity in aromatic rice -Shobha Roy

-The Hindu Business Line Strong demand, remunerative prices are the encouraging factors Kolkata: The uncertainty around production and prices of the common variety of paddy, Swarna, and the prospect of earning better income are driving farmers in Burdwan district of West Bengal to go in for the cultivation of gobindobhog, a premium variety of aromatic rice. Gobindobhog, which got the GI (Geographical Indication) tag in August, is primarily cultivated in East Burdwan district...

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The Evergreen Revolution: Six ways to empower India's no-burn agricultural future

-The Nature Conservancy India Program, Institute on the Environment (University of Minnesota), Borlaug Institute for South Asia & International Maize and Wheat Improvement Center   Air pollution is a major cause of premature mortality globally and the problem is particularly acute in rapidly developing countries like India. Crop residue burning contributes substantially to this problem. Currently, 80 percent of agriculture in Northwest India uses a rice-wheat production system dependent on burning...

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Delhi air pollution: What kind of a challenge is stubble-burning? The crisis decoded -Shilpanjali Deshpande Sarma

-The Financial Express Every year, the onset of winter in Delhi unfailingly brings to the fore the burning of paddy residue in Punjab and Haryana, given the practice contributes significantly to the national capital’s air pollution woes, with severe consequences for public health. According to an IIT study, 17% of the PM 10 load and 26% of the PM 2.5 load in October-November in Delhi can be attributed to post-monsoon crop...

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