-The New Indian Express THIRUVANANTHAPURAM: While taking up Farming, her family's means of support, Ramani Vengattu, a 47-year-old woman belonging to Kizhakkumbad, Kozhikode never thought that she could script success within a short period of time. At present, the lean but dynamic homemaker is a regular provider of green spinach to the Palayam vegetable market, Kozhikode. For good quality spinach leaves, the first name that comes to the mind of the natives...
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Growing demand for cropland threatens environment, UN agency reports
-The United Nations If demand for new land on which to grow food continues at the current rate, by 2050, high-end estimates are that area nearly the size of Brazil could be ruined, with vital forests, savannahs and grassland lost, the United Nations today warned in a new report. Up to 849 million hectares of natural land may be degraded, according to report, "Assessing Global Land Use: Balancing Consumption with Sustainable Supply",...
More »State to soon become ‘cereal bowl’ of country-P Samuel Jonathan
-The Hindu ‘Krishi Karman' award to be presented toMinister of Agriculture in Delhi Guntur: Andhra Pradesh may have been known previously as the ‘rice bowl' of the country, but the State is on course to becoming the ‘cereal bowl' of India. The State recorded the highest production of coarse cereals for the year 2012-2013 over the five preceding years and in recognition of this achievement, the Government of India has announced ‘Krishi Karman'...
More »Defending people's milk in India
-Grain.org "We take care of the cow and the cow takes care of us," says Marayal, a farmer in Thalavady, Tamil Nadu. Her two cows produce 6 to 10 litres of milk a day, which she sells for 30-40 cents per litre. Across India, there are millions of backyard dairy farmers like Marayal. Each owning just one or two cows, these farmers supply millions more families and hundreds of thousands of informal...
More »How central Indian tribes are coping with climate change impacts -Aparna Pallavi
-Down to Earth Faced with crop losses because of erratic rainfall and extreme weather, tribal farmers of Maharashtra and Madhya Pradesh turn to bewar and penda forms of cultivation that keeps them nourished all times of the year, but government agencies are bent on rooting out these farm practices Hariaro Bai Deoria should have been a worried person this year-an untimely spell of rain late last October flattened her paddy crop, and...
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