-The Indian Express These enterprises — whom she broadly categorises as ‘rural commercial capital’ — enjoy privileged access to formal credit networks. In her insightful study of the working of agricultural markets in West Bengal, British development studies scholar Barbara Harris-White has documented in detail how trade in farm produce is controlled through a web of rural and semi-urban agro commercial enterprises. These enterprises — whom she broadly categorises as ‘rural commercial capital’...
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Smog costs million kids classes and a meal -Pheroze L Vincent
-The Telegraph New Delhi: Delhi's 1,800-odd municipal schools have declared a holiday tomorrow citing predictions of "very poor" smog and the health risk it poses, but critics rued that over a million poor children would miss their midday meals. Some parents said the slum children who go to these schools would be playing on the smoggy streets anyway if classes were closed. This is the first time so many schools will close in...
More »Missing stock is harming our food security
-Livemint.com Spoilage and pilferage are not something the country can afford given its low ranking in the hunger index The Reserve Bank of India (RBI) recently approved a proposal to restructure around Rs30,000 crore of food credit given to Punjab state agencies, allowing for the conversion of cash credit into a 20-year loan at a lower interest rate. The central bank also sanctioned a cash credit limit of Rs26,000 crore for this...
More »Food Corporation of India officials caught 'watering' grains in Rajasthan
-The Times of India JAIPUR: The officials of Food Corporation of India (FCI) at Chanderia in Chittorgarh are under scanner for 'watering' food grain sacks to increase their weight and selling the 'excess' in the black market. The incident came to light after a home guard at a godown shot a video of supervisors watering the grains. The video was shot on September 27. The home guard filed a complaint with the...
More »Orphan food? Nay, future of food -Satish Deodhar
-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...
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