-New York Times News Service SHEOHAR (Bihar): He wore thick black eyeliner to ward off the evil eye, but Vivek, a tiny 1-year-old living in a village of mud huts and diminutive people, had nonetheless fallen victim to India's great scourge of malnutrition. His parents seemed to be doing all the right things. His mother still breast-fed him. His family had six goats, access to fresh buffalo milk and a hut filled...
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Stress leading to TB in young professionals -Ekatha Ann John
-The Times of India CHENNAI: Stress-related health problems are no strangers to young professionals, but a new guest has found its way to the list-tuberculosis. The infectious disease often conjures images of a lined and gaunt face and an emaciated body, but the bacteria is striking early and, increasingly, young professionals are the victims. "At least 60% of the patients I see work in sectors that involve a lot of stress,...
More »Jind farmers root for pesticide-free produce-Parvesh Sharma
-The Tribune Jind: There's a novel experiment underway in an acre-and-a-half at Jind's Nidana village. A group of farmers, most of them illiterate, are out to prove a point to scientists and experts: agriculture is possible without pesticides and more profitable than with the use of pesticides. Scientists of the Delhi-based National Centre for Integrated Pest Management New Delhi (NCIPM), with the help of the state Agriculture Department, have taken an acre-and-a-half...
More »Climate change will make food less nutritious: Study -Subodh Varma
-The Times of India NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...
More »How do you feed thousands of people in Rajasthan without irrigation?-Arati Kumar Rao
-Grist Media The people of the Thar desert have their ways. This story unfolds over a year and recounts history through contemporary lives lived gently and with the land. It experiences first-hand the extraordinary old magic of growing lush crops in the desert. The land was the color of burnt caramel. It was flat and it was featureless: there was no tree in sight, no blade of grass, no ditch, no dune,...
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