India’s monsoon rains were about 3% above normal in July, the highest for the month since 2005, making a repeat of last year’s crop failure and food-led inflation surge unlikely. Heavy rain since the third week of July has brought readings above normal for the first time this monsoon season, according to weather office data, wiping out the seasonal shortfall in almost all major grain areas other than in the east...

Following a hike in the prices of petrol, diesel, gas, milk prices have also gone up. Between January 2007 and March 2010 the price of milk rose seven times in Delhi. The story is similar elsewhere in the nation too. In the last one year, prices increased from Rs 17 to Rs 22 a litre. In some cities, like Mumbai, the rise has been steeper. Earlier, it was pulses that were burning...

Weather scientists today pinned their hopes for a surge in the monsoon’s advance over central and northern India on a feeble low pressure system over the northwestern Bay of Bengal and on statistics. India has received 16 per cent rainfall, which is below normal during the first month of the season, and 31 of the country’s 81 water reservoirs are filled to less than 50 per cent of the normal capacity. But...

A combination of unfavourable atmospheric patterns have delayed the revival and further advance of the monsoon which has not moved to cover more of the subcontinent for over 12 days. While the monsoon had covered half the country by mid-June, its northern limit has not shifted since June 18. It is currently passing through Rajkot, Ahmedabad, Indore, Pendra, Daltonganj, Gaya and Muzaffarpur. The India Meteorological Department (IMD) had predicted last Friday that...

Warmer nights may spoil the aroma of basmati and cause the rice to become sticky when cooked, scientists have warned after a study of how climate change may affect the quality of rice. Field experiments by scientists at the Indian Agricultural Research Institute (IARI), New Delhi, suggest that high temperatures could hurt the quality of rice through loss of aroma and changes in starch leading to higher stickiness. Several previous studies have...