The two-day state-level research and extension specialists workshop for kharif crops organized by Punjab Agricultural University (PAU) was inaugurated on Monday. PAU vice-chancellor Dr MS Kang visited the exhibition of latest farm technologies that was put up on the occasion and released the publications 'Use of mat type nursery and transplanting machinery for paddy', 'Improved design and cost estimates of net houses', and 'Rainwater harvesting from rooftop for groundwater recharge'...

Hundreds of infants in Kenya received their first shots against pneumococcal disease today at a special United Nations-backed event to celebrate the global roll-out of vaccines targeting the world’s leading cause of child deaths – pneumonia. President Mwai Kibaki joined parents, health workers, ambassadors and donors in Nairobi to witness children being immunised as part of the Government’s formal introduction of pneumococcal vaccine in its routine immunisation programme for all children. Kenya...

Several species of fish unique only to the waters of Kashmir are in danger of extinction due to high levels of pollution, environmentalists say. Limnologist and professor A. R. Yousuf, a specialist in fresh water lakes and rivers, says the excessive and unchecked use of pollution-causing herbicides, pesticides and fertilizers of sub-standard quality dumped into Kashmir waters is the main threat to the survival of these fish species. Yousuf’s list of endangered...

So what caused the French Revolution? Food prices did. A hailstorm destroyed French crops, food prices rose 88 per cent in one year, and hungry Parisians turned on their rulers. Ditto with the Tian-an-men showdown exactly 200 years later, in 1989: consumer prices rose 21 per cent in a country that had known virtually no inflation under Communist rule. The Suharto regime got overthrown in Indonesia in 1998 after food...

Scale Up Nutrition coordinates global action to root out under-nutrition. This week in New Delhi, nearly 1,000 international officials, scientists, advocates and development specialists are coming together to discuss how agriculture can be leveraged to improve nutrition and health. Nearly one-sixth of the people in our world are affected by chronic hunger. At any time, around a quarter of all children suffer from under-nutrition. Not only are they more likely to die,...