With global efforts to end child labour showing mixed results, United Nations agencies are urging greater action to achieve the goal of eliminating the scourge by 2016. The latest report by the International Labour Organization (ILO) says that if current trends continue, the 2016 target will not be reached and a renewed push to end child labour is urgently needed. As millions of people around the world focus their attention...

Over 9000 child labourers throughout 11 district headquarters of Nagaland work in various sectors for about 16 hours a day without proper accommodation, food and education. According to a survey conducted by the Nagaland government’s Labour Department, the report was revealed by Joint Labour Commissioner of Nagaland Er Nungshiyanger Aier during a programme held at Dimapur to mark the ‘World Day against Child Labour’ yesterday. He greeted the youth volunteers for taking...

THE government on Thursday raised the minimum support price of paddy by Rs 50 per quintal to Rs 1000 per quintal in what may push up its food subsidy bill, pegged at Rs 5 5,578.18 crore in the current fiscal. The Cabinet Committee on Economic Affairs chaired by Prime Minister Manmohan Singh also increased the minimum support price of pulses by up to Rs 700 to touch Rs 3,170 a...

Climate activists in India have discovered a crucial tool in their battle to hold the government accountable on its climate policies: the country's landmark Right to Information (RTI) Act. Passed in 2005, the act requires all government bodies to respond to citizen requests for information within 30 days. Many bodies, threatened with legal action after initially failing to respond, are now delivering information that shows big gaps in the country's...

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...