-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...
More »SEARCH RESULT
Total Matching Records found : 353
Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
More »Mixed dishes for anganwadi kids aims at providing nutrition
-The Times of India TRICHY: From now one, children in some of the anganwadi centres under the integrated child development services (ICDS) scheme in Trichy can relish new varieties of mixed food served during lunch. The scheme was introduced in 93 centres in Manikandam block and 119 centres in project-I in the city on Monday. The new scheme would ensure that four different varieties of mixed food prepared with vegetables will be...
More »Trap crops in IPM -DN Kambrekar
-The Hindu Trap crops are grown to attract insects or other organisms to protect main crops from pest attack. Protection may be achieved either by preventing the pests from reaching the crop or by concentrating them in certain parts of the field where they can be destroyed. The principle of trap cropping rests on the fact that virtually all pests show a distinct preference to a certain crop stage. Farmers are being...
More »Ashok Gulati, former chairman of the Commission for Agricultural Costs and Prices, and at present chair professor agriculture, the Indian Council for Research on International Economic Relations, speaks with Sandip Das
-The Financial Express From allocating extra foodgrains to states as a means to fight the price rise to setting up a high-level committee to recommend measures for restructuring the Food Corporation of India (FCI), the government has taken various steps for cutting down food subsidy and curbing further spike in agricultural commodity prices. From allocating extra foodgrains to states as a means to fight the price rise to setting up a high-level...
More »
