-The Business Standard There is nothing called junk food. The problem with obesity lies with children who do not exercise enough. What is needed is for them to run and jump, and to do this they need to consume high-calorie food. So, food high in salt, sugar and fat is good for them." This is what was argued vehemently and rudely by representatives of the food industry in the committee set...
More »SEARCH RESULT
Total Matching Records found : 463
Healthy diet can help autistic children, parents told
-The Hindu TIRUCHI: The day-long workshop on "Food without preservatives" featured two sessions - one on grandma's recipes and the other on importance of millets for effective functioning of the brain and body. The importance of consuming Healthy food without preservatives and the benefits of using millets in one's daily diet were explained to parents (mothers) of autistic children during the one-day workshop on "Autism vs. food" organised at Pravaag Transitional Centre...
More »Congress manifesto: right to health is next on agenda -Kundan Pandey et al
-Down to Earth Grand old party of India renews some old promises and makes some new ones, but will Congress live up to its promises if it wins a third term? The Indian National Congress (INC) presented its manifesto for the upcoming Lok Sabha elections on Wedneday. The manifesto committee claimed the 48-page document was prepared after wide consultations by engaging millions of people, grassroots congress workers and every section of the...
More »Price of organic veggies go through the roof
-The Times of India HYDERABAD: Organic vegetables, which have become popular in the city as a healthy alternative to pesticide-sprayed, mass-produced veggies, are now burning a hole in the pockets of consumers. Priced earlier at three times the price of regular vegetables, organic ones now cost up to 10 times the rate at rythu bazaars in the city! According to a resident of Road No 13, Banjara Hills, who was introduced to...
More »FAO calls for rapid increase in vegetable production in Asia-Pacific
-FAO Per capita vegetable production in Asia and the Pacific has increased some 25 percent over the last decade. Yet, while Asian countries produce more than three-quarters of the world's vegetables, they and other producers worldwide will need to dramatically increase their vegetable production by 47 percent to meet the nutritional needs of a growing population which would exceed nine billion by 2050, FAO warned today. According to a UN report, with...
More »
