A survey has confirmed apprehensions among health experts that school canteens in India’s metros expose kids overwhelmingly to junk food, while healthy options are largely absent from the menu. The survey of canteens in 20 private schools across the National Capital Region suggests that burgers, patties, and packaged foods such as chips are among the most sold in canteens, and fresh cooked food the least popular. Nutrition specialists say the findings, although...

The key to the United Progressive Alliance’s return to power in 2009 lay in its promise of “inclusive growth” centred on the aam aadmi. On top of the launching of the Mahatma Ga­ndhi National Rural Employment Guarantee Act (NREGA), this gave the UPA immeasurably greater appeal and legitimacy than its rivals. But it also entailed obligations to implement other rights-based programmes, on food security, education and healthcare, am­ong others. The National...

Action plan should be finalised to end scourge before March 2012 A plan of action should be finalised within a month or so with the target of ending the pernicious practice of manual scavenging within the 11th Plan period that ends in March 2012, sources in the Social Justice Ministry said. This was the key outcome of a two-day consultation meeting which concluded here on Tuesday. Jointly organised by the Ministries of Social...

Four public-funded national universities have entered into a "confidential" pact with Nestle, one of the biggest baby food and commercial food companies, for nutrition awareness programmes for adolescent school-going girls in government-run village schools. Breastfeeding Promotion Network of India (BPNI) has written a letter to the secretary for school education and literacy, Anshu Vaish, protesting against "brand promotion using the Public Education system" and saying that the MoU (memorandum of understanding)...

The recent spike in vegetable prices, due partly to erratic supplies, could well have been averted if the novel concept of “relay cropping” in vegetable farming had become popular. This system allows growing three to seven crops of different vegetables on the same patch of land over a period to ensure a steady and regular flow of vegetables to markets. This innovative approach, significantly, has been conceived and successfully put into practice...