It is evident from various studies (please click here, here and here to access) that emission of Greenhouse Gases (GHGs) by the developed as well as the developing countries is responsible for climate change, thus causing extreme weather events to occur, with much more ferocity than in the past. The negative impact of climate change may or may not be felt in the geographical location where historically emission has taken...
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Reforming the PDS for better nutrition -Surabhi Mittal
-Hindustan Times India ranked 107th out of 121 assessed countries on the 2022 Global Hunger Index (GHI). Although there are some measurement issues in the GHI, the report says there is high malnutrition in India due to rice-wheat biased policies. Malnutrition in India manifests itself in terms of triple burden – underweight especially among poor, hidden hunger (deficiency in micronutrients), and overweight. The National Food Security Act, 2013 (NFSA) was introduced to...
More »The pangs of India's food production, policy -R Krishnakumar
-Deccan Herald India scored 29.1 in the 2022 GHI; the index categorises scores between 20 and 34.9 as denoting a 'serious' level of hunger There is something familiarly disquieting about the manner in which the Union Government has discounted India’s low ranking in the Global Hunger Index (GHI), released earlier this month. The Ministry of Women and Child Development, in an official response, said that the methodology used in the peer-reviewed report,...
More »Mid-day meal price hike less than Re 1 as food inflation hits record level -Taran Deol
-Down to Earth The annual rise of material price came after a pause of 2 years because of the pandemic The Centre has increased allocations for materials cost for mid-day meals at schools by 9.6 per cent, after two unprecedented years of the COVID-19 pandemic. The measure, however, is insufficient to protect against rising inflation, stakeholders and experts complained. In absolute figures, the hike translates to a measly 48 paise for a primary...
More »Rural India falls prey to processed foods -Kankana Trivedi
-VillageSquare.in The lure of processed fast food is not just an urban India problem - rural Indians are finding it increasingly hard to resist readily available junk food as a recent survey from the Development Intelligence Unit shows. Many of us have fond memories of drinking roohafza and eating homemade fryums. OK, fryums are a deep-fried potato snack and roohafza might have fruit and herbs as its base but is loaded with sugar. Still,...
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