-Down to Earth Jean Dreze on why he prefers a solidarity society, rather than a welfare state * Are you actually an advocate of the welfare state? Ideally, I would prefer to think in terms of a solidarity society rather than welfare state, for two reasons. First, private non-profit institutions can play a very useful role in the social sector. In many countries, some of the best schools and health centres are run...

-The Hindu Business Line SHGs pave the road to financial independence in UP villages Three years ago, Simrikha Devi’s eightyear-old son made an unusual request. He asked for hundred rupees to buy biscuits,knowing well that his mother, a daily wager, would have to scrounge for the money. Although she was taken aback, Simrikha gave him the money. Her curiosity grew further when he returned with a bag of biscuit packets and began hawking...

-TheWire.in According to the central government’s statement to the Supreme Court last week, a third of the India’s districts are currently facing a severe drought. This means that at least 33 crore Indians are affected by ongoing the crisis. Expressing their deep concern on the issue and the impact it is having on rural populations of the country, and asking that the government take appropriate relief measures immediately, more than 150 academics...

-The Morung Express Chizami: “The Nagas are very hard working people,” said Swarupama continually on her first visit to Nagaland from Yedakupalli village in Medak district of Telangana State. She is a senior leader among the team of Dalit women farmers, videographers and coordinator here for the International Women’s Day and Biodiversity Festival observed by the North East Network in Chizami, Phek district, on March 8 and 9. The women are part...

-TheWire.in In recent years, NGOs have become increasingly involved in supplying meals to schools as part of the government’s midday meal scheme, particularly in large urban areas. Akshaya Patra is the largest of these, currently working in 10 states, feeding 1.4 million children each day. Centralised kitchens are vast and impressive. Huge quantities of food are produced in a mechanised manner and in hygienic conditions. The shiny kitchens contrast starkly with...