-The Hindu Analysis of NFHS-4 data finds skewed distribution of BPL cards that provide access to various welfare schemes, including food ration A first-ever study on the linkages between the availability of PDS (public distribution system) ration and the prevalence of malnutrition finds that the poorest households most in need of free food grains are often left out of the scheme. The study is authored by Basant K. Panda, Sanjay K. Mohanty, Itishree...
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New report by American Bar Association exposes the dark underbelly of Indo-US sandstone trade
Often exports made by a country to the rest of the world are seen in a positive light by us. It is because exports not only earn precious foreign currencies (that can be used for importing goods and services or simply be used for building forex reserves), it also helps in generating effective demand for goods and services produced in that country and hence, contributes to economic or GDP growth....
More »The majority cannot afford a balanced diet -Madhura Swaminathan
-The Hindu Even millions who are above the poverty line do not have access to healthy or nutritious food in India New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the International Poverty Line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition...
More »Conservation agriculture key to better income, environment protection: Study -TV Jayan
-The Hindu Business Line New Delhi: Resorting to conservation agriculture would not only increase crop yield, income and reduce the use of natural resources, but would also confer climate change benefits, according to a study by Indian agricultural scientists and others published in an international journal on Thursday. The study, published in the journal Nature Sustainability, also showed that conservation agriculture was key to meeting many of the UN’s Sustainable Development Goals...
More »One in every four TB cases is from India, show a recent international report
The newly released Global Tuberculosis Report 2019 finds that among the five risk factors behind TB cases in the country, undernourishment posed the greatest risk. Close to 7 lakh TB cases in India could be attributable to undernourishment during 2018. The other four risk factors behind TB cases were alcohol consumption (around 3 lakh TB cases), smoking (nearly 2 lakh TB cases), diabetes (more than 1 lakh TB cases) and HIV...
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