-Down to Earth Poor financial conditions, reliance on public distribution system among factors that drove change, reduced dietary diversity  There has been a dietary shift among the Bhil and Bhilala tribes of Madhya Prasesh’s Alirajpur and Jhabua districts over the years. Loss of dietary diversity, including little or no consumption of meat, as well as a change in their staple cereal, may impact the health and erode traditional Knowledge of the tribals...

-TheWire.in * The proposed Biological Diversity (Amendment) Bill 2021 encourages a conducive environment for investments and to simplify the patent application process. * Farmers in India have historically been against any kind of IP rights – whether patents or plant variety protection over seed and planting materials. * In a confused mix of laws, the government also grants IP rights to BMCs for farmers’ varieties – formed under the Biological Diversity Act –...

-NITI Aayog Working Paper, ISBN: 978-81-953811-7-3 Abstract -  The importance of agriculture in an economy usually declines as it climbs the development ladder. Raising agriculture productivity has been known to be an important precursor. Labour productivity in agriculture can either be increased by higher land productivity or higher land availability per farmer and mechanisation. In India, however, the dramatic increase in land productivity through industrial farming has caused severe environmental damage and...

A recently released study, which has been done by Dalberg in collaboration with Kantar, and with support from the Omidyar Network India, brings to light both the supply and demand-side perspectives on the 'One Nation One Ration Card' (ONORC) scheme. Titled 'Fulfilling the promise of One Nation One Ration Card: A frontline perspective from 5 Indian states', the survey for the study was conducted in five states i.e., Andhra Pradesh,...

-The Hindu Without addressing undernutrition, the goals of reducing the incidence of TB, and mortality, in India, cannot be reached In the past, there was a belief that every ill had a pill and the pill killed the germs that made you ill. That germ could be a bacteria, virus or a parasite. Factors such as genetic and metabolic causes, hormonal imbalance and altered neuro-chemical transmitters causing illnesses were less known then....