-PTI Daily food grains availability per person in India has dropped by nearly 7 grams in the last five years, Parliament was informed on Friday. Per capita availability of food grains stood at 438.6 grams per day in 2010 compared to 445.3 grams per day for a citizen in 2006, Minister of State for Agriculture Harish Rawat said in a written reply to the Rajya Sabha. It was 442.8 grams per day in...

The Centre will come up with a ‘Look East’ policy to boost kharif staple rice production in eastern states. A national-level conference scheduled to be held in New Delhi on April 6-7 will formulate strategies to maximise summer-sown crop output by hiking area and production in eastern states, which have more irrigated, alluvial soil and higher water table than those in the northwest.   “The focus will be on rice and introduction...

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

As per the FAO Statistics 2009, the productivity of pulses in India is lesser than the advanced countries including China. Government has been implementing National Food Security Mission-pulses in 16 major pulses producing states in the country to enhance the production and productivity of pulses in the country. Besides, Accelerated Pulses Production Programme (A3P) was also launched from Kharif, 2010 as a part of NFSM-Pulses for demonstration of Production and Protection Technologies...

This is a collection of 45 select articles written by M.S. Swaminathan over the past 20 years. Arranged in six sections, they cover ‘sustainable development in Indian agriculture', ‘technology and evergreen revolution', ‘sustainable food security', ‘agrarian crisis', ‘WTO and Indian farmers', and ‘shaping India's agricultural destiny'. As Jeffrey Sachs says in his foreword, Swaminathan had “recognised already in the early days of India's green revolution that the new breakthroughs could create...