-Press release by Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) dated 2 August, 2021 170 individuals and organizations along with the Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) have written to the FSSAI urging it to scrap its plans to make synthetic/ chemical fortification of foods mandatory in India [1]. They cited detrimental and irreversible health and socio-economic impacts such as market shifts in favor of large...
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‘Drop plans for chemical fortification of foods’
-The Hindu Business Line Scientists, farmer groups urge FSSAI Hyderabad: Several scientists and non-governmental organisations have asked the Food Safety and Standards Authority of India (FSSAI) to scrap its plans to make synthetic or chemical fortification of foods mandatory. “A major problem with the chemical fortification of foods, said the letter, is that nutrients don’t work in isolation but need each other for optimal absorption,” they said in a letter to the Food...
More »Stop compulsory food fortification: Health activists write to FSSAI
-GaonConnection.com The Indian government is considering ‘mandatory’ food fortification in the country. Several health experts have written to FSSAI calling the decision ‘a blanket approach’ to meet the complexity of malnutrition in the country. Details here. At least 170 people and organisations, including medical experts and nutritionists, have today, on August 2, written a letter to Ashok Kumar Mishra, the assistant director of Food Fortification Resource Centre, department that regulates food under...
More »Millets pose production and consumption challenges; MP’s Dindori project shows the way forward -Harish Damodaran
-The Indian Express In rural India, the National Food Security Act of 2013 – which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively – has reduced the demand for millets. Millets score over rice and wheat, whether in terms of Vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and...
More »This Hyderabad farmer has won a patent for Vitamin D-enriched rice and wheat -Prabalika M Borah
-The Hindu Chintala Venkat Reddy, who won a Padma Shri in 2020, applies natural processes and minerals to enrich rice and wheat with Vitamin D Hyderabad: Farmer Chintala Venkat Reddy from Hyderabad, Telangana was no silent observer when his doctor friends discussed Vitamin D deficiency and how it can affect the human body. As a farmer however, he wasn’t too excited by the idea of loading the body for the required Vit...
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