-Rediff.com Potshangbam Devakanta from Manipur shows the way in conserving the biodiversity of the state, farming around 100 traditional varieties of paddy and rare medicinal plants, finds Manu A B/Rediff.com. When farmers across India are grappling with weather woes and poor yields, Potshangbam Devakanta from Manipur has succeeded in adopting smart and eco-friendly methods of farming to ensure his harvest is satisfactory year after year. Like thousands of farmers in India, 60-year-old Devakanta...
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Scent of success eludes basmati farmers in Punjab -Vikas Vasudeva
-The Hindu Traders say that basmati prices were expected to remain low this year as there had been an oversupply of the commodity in the international markets. Farmers of the aromatic, long-grain basmati rice in the grain bowl States of Punjab and Haryana are heading for yet another period of distress as the premium variety is fetching a price that is even below that of regular paddy. Sitting visibly distressed with his trolley...
More »Peace or not, India & Pak first need to unite to save Basmati -Vishwa Mohan
-The Times of India NEW DELHI: It will be a 'do or die' situation for India's Basmati, which occupies pride of place in the country's agricultural trade, when the Chennai-based Intellectual Property Appellate Board (IPAB) next week takes a call on granting 'GI' (geographical indicator) tag to the world famous long grain aromatic variety of rice. Chances of it getting the tag depends on whether India joins hands with Pakistan to...
More »Lifting of Iran sanctions boon for basmati -Dilip Kumar Jha
-Business Standard Export to Iran might hit a record high Lifting of global economic sanctions on Iran could, it is hoped in the trade, enable a new record for basmati rice export to that country from here in 2015-16. Iran is also expected to cut import duty on Indian basmati from 40 per cent now to 20 per cent from the new season, starting October. Our basmati export was a record 1.44 million...
More »Taste, cost and climate change prompt return of folk rice
-PTI KOLKATA: Having lost the race to high- yielding varieties after the green revolution, a number of indigenous varieties of rice are now making a comeback due to their aroma, taste, low input cost and resilience to climate change. "More and more consumers are asking for the folk varieties these days as the taste is better. Farmers are also showing lot of interest in these varieties, which they had once forgotten," MC...
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