-OutlookIndia.com The new welfarism as part of the neoliberal reforms undertaken in early 1990s is yet to ensure that all citizens receive enough nutritious food In December last year, Anjali—a student of MNM Government Girls School at Gangavati in Karnataka’s Koppal district—vented out her anger against deprivation of basic nutritious food, a chronic problem that plagues more than a quarter of India’s total population. In a viral rant, she called the bluff...

-IdeasForIndia.in The Mandal Commission and Sachar Committee reports, among others, have indicated the existence of caste inequalities within the four major caste groups. However, data on this subject remain limited. Using data from a novel 2014-2015 survey conducted in Uttar Pradesh, this article shows that within-group inequalities among upper castes are significantly less, relative to the within-group inequalities observed among both Hindu and Muslim OBCs and Dalits. Broadly, four social groups –...

-TelanganaToday.com India’s food subsidy programmes have the capacity to respond to increased demand. Thoughtful adjustment would reap large-scale benefits. Covid-19 lockdowns aggravated food deprivation in India. The pandemic also revealed opportunities to expand the country’s food subsidy programmes. India’s Public Distribution System (PDS) offers subsidised foodgrains to eligible households. Public pressure during Covid-19 lockdowns led to a brief expansion in the number of beneficiaries in States such as Delhi. Though temporary, the expansion...

-Newsclick.in On May 24, 2021, poor tribal peasants were shocked when they got an executive order informing them that the period of land leases given to them in Sirsi Dam foothills was over on March 31, and renewal stood cancelled. Mirzapur (Uttar Pradesh): Talking about tribals and farmers in present day Mirzapur means inviting gloomy stories weaved into everyday sorrows and sufferings. Gone are the days when the areas inhabited by them...

-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...